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Hey everyone,
I usually stick to the classics (brisket, pork shoulder, ribs), but I’m looking to switch things up this weekend and try my hand at smoking some premium seafood.
I decided to skip the local grocery store since their fish case has been looking a little sad lately. I ended up...
Simple is the key word here. This is the kind of recipe that you can whip up when you're in a rush. Ten minutes are the ideal time for boiling eggs, if they're moderate in size. Anything larger and you'll risk that the center will not be cooked. Cook the eggs until they are cool. Peel them and...