Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Many of you on this forum have discovered the yummy goodness of Tri-Tip and have posted many examples of your cooks. Well, here is another one 😊. What makes this post unique (in my mind) is that I used GrillGrates on a MBG 1050. After a near disaster with flare-ups on my Christmas Eve...
Good Evening
I tried my hand at a smash burger this evening. I can see why everyone loves the smash burgers - it was great!
Each patty started out as 4 ounces, melted some grated cheddar, topped with grilled red onions, burger sauce, and on a grilled bun. I did these on my Weber Spirit gas...
Filet Mignon that I butchered from the whole tenderloin, sous vide at 130 for 2 hours and then reverse seared on a pecan burning pellet grill at 700 degrees with grill grates. Delish!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.