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I finally scored some yeast from the panic stricken shelves of the local supermarket a couple weeks ago. The kids wanted pizza and wings for dinner last weekend so i whipped up a couple batches of pizza dough (I use the recipe from Ninja Blender - it's the easiest pizza dough out there, and...
So the other day I posted about the smoked pink swimming scallops I did up. Brined for 30 minutes on a mix of sugar, salt, soy, garlic, water, and Datu Puti vinegar. Then smoked them for a couple hours on a mix of cherry and maple. See my earlier post for the full step by step. They turned out...
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