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Hi folks, new here!
I had a pprk shoulder going into the 10th hour. Went back inside to wait out thr last couple hours. Smoker was at 250 and pprk temp was 183 when I last saw it. I went outside when time was up and found smoker had an error, fixed the error, fired it back up to finish to temp...
Three years ago I bought a Char Broil Kettleman (charcoal grill). I have smoked on it before but generally like to use charcoal when doing steaks as I can get ridiculously high heats on it. I also LOVE the grill grate design. For those of you not familiar with it, there is a great write...
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