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Have an MB560 for a few weeks now and not getting as much smoke flavor as I would like. I have some split hickory left over that's in 12" or shorter pieces that are 2" by 3" or smaller. Had the idea to put those in the hopper vertically like columns then surround them with kingsford.
Has...
Hi folks,
I’ve had my Masterbuilt 560 Gravity Series smoker for almost 2 years now. So far, it’s been awesome. The one obvious downfall about it is that it needs to be plugged in.
I was curious if anyone has experimented with using one of these smokers “unplugged”. It’s designed similar to a...
I have had the Masterbuilt 1050 a whole 24 hrs. After the cook off and seasoning I put it to the test.
I have subscribed to the emails since forever. This is my first time posting. Any tips are welcome and I’ll answer questions I can.
Hello all! I'm new to smoking and want a dedicated smoker. I considered pellet and kamado grills and while they both look appealing I can duplicate most of what they do in my cast iron skillet and oven. What I can't do inside is smoke, which is why I'm looking for a more specialized piece of...