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Beaver cooked prior to grinding
I'm new to sausage in general. Been trapping beaver for the state for 3 years now. I always just made jerky or burger out of them. You'd think theyd have a good yield. However a 50 pound beaver might yield 15 pounds of very lean beef like meat. However I would like to expand my repitore a bit... -
OFG Smokies
First, let me apologize for my absence. Life has been interesting and my Traeger has been out of action due to a lack of parts. I have made hot dogs, summer sausage, snack sticks, and more. For some reason, I never got around to making a smokie. I don’t know why. I love smokies. My good buddy... -
Spicy Lime Chili Jerky
I love jerky. I also love spicy food but it doesn’t love me. The question was, could I make a spicy jerky that walked the tightrope between spicy and pain causing? This is my effort. The first consideration was what kind of spicy? Different spices, peppers and sauces give different kind of...- disco
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- beef game jerky
- Replies: 21
- Forum: Making Jerky
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OFG Summer Sausage
I have had trouble making a summer sausage that I like since I started smoking. Don't get me wrong, all the spice mixes and recipes I tried made good summer sausage but it isn't what I remembered from when I was a kid. So, I have been experimenting for a couple of years to get what I remember...
