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Bought “invited Italian salami” and it has these little hairs. I imagine it’s the good white mold, but not sure because it’s quite fuzzy. It’s on the edges of the slices
I've been curing some soppressata and started to notice this white fuzzy, if not hairy, mold, picture included. No other forums mentioned this mold, I can't tell if its part of the safe white mold forming below or something different. I've been wiping it off to be safe, but want to make sure I...
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