full packer
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Another ‘my smoker died question’
Hey there, Brand new here. Just read through all of the threads about smokers dying and people like me desperately hoping they could still eat tonight. Found some very useful info that included ‘ all surface bacteria dies after 30-60 or less @ 225 ‘ . I’m close here so looking for a little...- novascotiabbq
- Thread
- brisket food safe full packer my smoker died smoker died traeger
- Replies: 14
- Forum: Food Safety
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Screwed Up a Packer Brisket
Would appreciate any comments on how I screwed up a prime packer brisket. I monitored 3 probes in the brisket: flat, mid and point (temp profile attached). At stall, it was put in a covered aluminum pan for the rest of the smoke. It finished earlier than expected, so it rested for 5 hours. The...- BaldEagleOne
- Thread
- brisket full packer packer
- Replies: 17
- Forum: Beef
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15 1/4lb packer morning
It’s a rainy morning here in the Lou, and I have been itching to smoke something sing the pork loin mistake. Apparently, Cosco had a bunch of brisket packers on sale, and I couldn’t pass THAT up! So yesterday was trim and prep! I’m going to try and average my temp around 250,275, and hope to...
