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fresh ham smoke
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First time curing fresh ham.
We recently butchered a hog and I took one of the hams and cut it in half. I did this so I would have smaller chunks of meat to work with while figuring out the process of brining a ham. I opted to try the Brown Sugar Kit from LEM Products. It requires you to pump the brine in the ham and then... -
Ham cold smoke question
Got a fresh ham and did the brine thing. I want to smoke this bad boy for 24 hours hanging netted . Will be cold smoke in 35-45° weather might be raining half the time but no matter.. Question to people that may have cold smoked a few hams.. You think 24 hours straight smoke is going to be...- Rings Я Us
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- fresh ham smoke
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- Forum: Info and Practices
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