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  1. S

    Is BBQ Food is Cause of Cancer?

    Hey food lovers! Let me know, does eating BBQ foods cause cancer? Have many reports proven that fried chicken, when cooked, is not pure and contains many bacteria? If you know anything about this, please reply.
  2. N

    Another ‘my smoker died question’

    Hey there, Brand new here. Just read through all of the threads about smokers dying and people like me desperately hoping they could still eat tonight. Found some very useful info that included ‘ all surface bacteria dies after 30-60 or less @ 225 ‘ . I’m close here so looking for a little...
    • novascotiabbq
    • Thread
    • brisket food safe full packer my smoker died smoker died traeger
    • Replies: 14
    • Forum: Food Safety
  3. zakkyc

    Method

    Hello all, I smoked a couple briskets and a pork butt for my son’s birthday party in a couple of weeks. I thought I was doing it all correctly/safely, but then I came across some information that is giving me some doubts. Here is my method: 1) Smoked briskets and pork butt (pork butt cut in...
    • zakkyc
    • Thread
    • anaerobic brisket clostridium food poisoning food safe ice bath listeria pork butt reheat sous vide
    • Replies: 6
    • Forum: Beef
  4. KevyDuty9

    Smoker build

    I’m converting an old refrigerator into a smoker. The fridge was stored outside and not taken care of too well. I’m not worried about the exterior but the interior has some rust and pealing paint, I’m curious what others have done to clean out and refinish the interior. I plan on doing things...
  5. Kabe

    Can I cook on a random piece of hot rolled steel after I remove the mill scale?

    i bought a thick piece of hot rolled steel from a cutoff bin. I have no idea what kind of steel it is or how it was treated. I think I have removed the mill scale by soaking it in vinegar for 24 hours. I plan on seasoning it. After that, am I good to cook on it? I heard that it could have...
    • Kabe
    • Thread
    • food safe hot rolled steel mill scale
    • Replies: 3
    • Forum: Food Safety
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