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first timer

  1. C

    First butt and on a kettle snake method

    Never smoked on a kettle grill before. Watched 2 videos and decided to give it a try. I will make my snake smaller next time. 3 rows instead of 4. My temp was a little higher than I wanted throughout half the process. I ended up pulling a bunch of briquets off the snake after about an hour...
  2. M

    First time brat maker

    I’ve been researching and looking at the threads here. But I am left with two questions. 1) do you just add cheese and other things like peppers to the mix while grinding? 2) when do I need to use cure? These will be all pork brats as I just had two 300lbs pigs butchers. I ended up with 35lbs...
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