fire died
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My Smoker Died! Is my Meat Safe?
My Smoker is fine but if I had a Dollar for everytime i answered this type of post. I'd be smoking on a $20,000 Kalamazoo! Bottom line...If the meat is INTACT Bacteria on the surface is DEAD, HISTORY, KAPUT IN 30 to 60 MINUTES OR LESS AT 225°F!!! As soon as the surface gets to 140 or higher, the...- chef jimmyj
- Thread
- fire died i fell asleep lost power my fire went out my smoker died ran out of pellets
- Replies: 22
- Forum: Food Safety
