fermented sausage

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  1. J

    Update 12/15- My very first fermented pepper sauce: 1 question and pix

    Hello all, After reading lots of info here and watched many YouTube vids, I felt pretty confident and started my very first fermented hot pepper sauce on 11/27, with the following ingredients: 3/4 lbs red and yellow habanero peppers 6 green jalapeño peppers Small onion 6 cloves garlic 2...
    • JoePD
    • Thread
    • ferment fermentation fermented fermented sausage habanero hot sauce mix
    • Replies: 16
    • Forum: Peppers
  2. Saline_Smoker

    Chipotle & Cheese Meat Sticks (Fermented Semi-Dry)

    Chipotle & Cheese Meat Sticks (Fermented Semi-Dry) THE RECIPE: ----------------------------- This is basically a kabanosy-ish stick, with an added quick fermentation of a summer sausage for acid tang, seasoned to my personal taste, with the addition of cheese... so call it whatever you'd like...
    • Saline_Smoker
    • Thread
    • fermented sausage recipe semi-dry snack stick snack sticks
    • Replies: 17
    • Forum: Sausage
  3. Saline_Smoker

    Landjäger - Fat Leaching Through Casing?

    Hey all, So I've been curing and drying whole muscle a la pancetta, speck, and coppa for a bit - love it! I recently got a grinder and have now started down the path of fermented dried sausage. I recently made a batch of Landjäger and have a question about what I'm pretty sure is fat leaching...
    • Saline_Smoker
    • Thread
    • dried sausage fermented sausage landjager
    • Replies: 5
    • Forum: Curing
  4. S

    Spanish Chorizo Question

    Hey all! Here's a quicky for y'all. I made 5 lbs of Spanish chorizo about 4 weeks ago. It has been air curing in my closet without any attempt to regulate the temperature and humidity. The sausage does have curing salt #2 (1tbs) in it and a considerable amount of red wine for acidity. Here's the...
    • Sky
    • Thread
    • fermented sausage newby sausage spanish chorizo
    • Replies: 2
    • Forum: Drying/Dehydrating
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