/ Register

  1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

fermented sausage

  1. Saline_Smoker
    Thread

    Chipotle & Cheese Meat Sticks (Fermented Semi-Dry)

    Chipotle & Cheese Meat Sticks (Fermented Semi-Dry) THE RECIPE: ----------------------------- This is basically a kabanosy-ish stick, with an...
    Thread by: Saline_Smoker, Aug 31, 2018, 17 replies, in forum: Sausage
  2. Saline_Smoker
    Thread

    Landjäger - Fat Leaching Through Casing?

    Hey all, So I've been curing and drying whole muscle a la pancetta, speck, and coppa for a bit - love it! I recently got a grinder and have now...
    Thread by: Saline_Smoker, Aug 22, 2018, 5 replies, in forum: Curing
  3. Sky
    Thread

    Spanish Chorizo Question

    Hey all! Here's a quicky for y'all. I made 5 lbs of Spanish chorizo about 4 weeks ago. It has been air curing in my closet without any attempt to...
    Thread by: Sky, Mar 8, 2018, 2 replies, in forum: Drying/Dehydrating
Showing results 1 to 3 of 3