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equipment
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I love my new Traeger Pro 780. It is a definite upgrade from my old cabinet smoker that finally rusted out. However, I can’t get enough smoke flavor out of it. When I smoke, there is no visible smoke at all. I know what TBS looks like. This is zero. Zip. Nadda. I googled reviews and apparently...
My family has a 54" Built-in gas grill grill in our outdoor enclosed kitchen. It is vented with a Viking hood. We have had a whole range of product quality issues, including but not limited to:
knobs falling off
lights burnt out
briquette racks disintegrated under heat
lot of hot/cold spots...
Hi,
I’m having a friend weld me a smoker and was wondering about dimensions, particularly the chimney size. How does all of this look:
16”X36” cooking chamber
16”X12” firebox
40” chimney at 3” diameter
20” opening from firebox to cooking chamber
What do you all think?
Link to BBQ Pit Calculator
The injector that I got last year is crap; it leaks and most of the liquid comes out of the side more than goes into the meat!
So the time has come to get a new one that'll actually last and work.
Suggestions?
Thank you
Peace