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I wanted to smoke a couple of sides of beef back ribs, but couldn't find them at a couple of my meat sources. So, I opted for Dino (Plate) ribs which are from the front of the rib cage and are very meaty. I used Jeff's recipe for these as a guide, but varied a bit -- maple syrup as a binder and...
Got a new Pit Boss and needed to try it out. My daughter got straight A's on her report card so I told her I'd cook whatever she wanted, she told me to decide, and these are what I decided to do. Used Meat Church Holy Gospel rub, smoked at 180° for 3 hours and then kicked up the temp to 250°...