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cured loin

  1. daveomak

    Another pork loin... Love it but I goofed...

    Morning all.... The last loin was awesome... this on eh !!! I netted it first, before injecting flavor and cure#1, with the elastic netting....... Seemed to hold the meat together and make it a bit more "toothy texture" .... I think I prefer the "relaxed texture" when the meat was not...
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