cure injection

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  1. chopsaw

    Whole smoked chicken / Dave's injection method

    Only way you will ever understand how good this is , is to try it . Fantastic . Injected and in bag 24 hours , then dry in fridge 24 hours . 48 hours cure time will give it a hammy flavor . Ready for smoker . I battle MES 30 temps for some reason . Finally got an even 240 , took about 3 1/2...
    • chopsaw
    • Thread
    • cure injection cured chicken
    • Replies: 15
    • Forum: Poultry
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