-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
cure injection
-
Whole smoked chicken / Dave's injection method
Only way you will ever understand how good this is , is to try it . Fantastic . Injected and in bag 24 hours , then dry in fridge 24 hours . 48 hours cure time will give it a hammy flavor . Ready for smoker . I battle MES 30 temps for some reason . Finally got an even 240 , took about 3 1/2...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
