-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
cure and smoke ham
-
Pork Butt and my "ham injection"... Pork butt is my new go-to ham... seriously good....
This is a WINNER !!!! Yep, I used my go-to ham injection... I do not think this butt was ever frozen... Makes a BIG difference when injection curing.. The difference is definitely noticeable... In picnics also.... typical 10% injection... 14 days in the refer being cured... Light cold...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
