creosote

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  1. W

    Probably ruined 20 lbs of bacon

    I’ve been making bacon for a while (medium temp raised to finish at 147). With this hog I decided to cold smoke the bacon. I was rather busy yesterday and didn’t pay close attention to it other than temperature. Anyway, very noticeable creosote taste. Is it at all repairable? I was thinking...
    • wvengineer
    • Thread
    • cold smoke creosote
    • Replies: 14
    • Forum: Bacon
  2. F

    The Electrics - "just the facts, ma'am" ; needing crash course

    First off, not a pro ; just average three time a year smoker... but I am originally from Texas, if that gives me any bonuses, I used a cheap walmart offset with lump coal and hickory/mesquite last 15 years. Seemed to get good results 90% of the time. I have cooked 4 times now in the new...
  3. thebig1

    AMNPS & Pellets vs. Creosote

    I've been reading about people talking about using their MES and a pellet tool to generate smoke. A lot are speaking of the continued need to produce TBS as opposed to the white smoke due to creosote. Most MES owners I talk to who use the AMNPS say that there is no need to pull the chip tray...
  4. endo129

    Pork Butt Failure

    So, at my little girl's request, I smoked a butt on Thursday to make her favorite meal, but it turned out to be a disaster; my first complete failure on the smoker. Not long in to the smoke I noticed black liquid dripping on my deck. I looked under my SmokeVault 24" and saw this was dripping...
    • endo129
    • Thread
    • butt creosote pork smoker
    • Replies: 3
    • Forum: Pork
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