creosote
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W
Probably ruined 20 lbs of bacon
I’ve been making bacon for a while (medium temp raised to finish at 147). With this hog I decided to cold smoke the bacon. I was rather busy yesterday and didn’t pay close attention to it other than temperature. Anyway, very noticeable creosote taste. Is it at all repairable? I was thinking...- wvengineer
- Thread
- cold smoke creosote
- Replies: 17
- Forum: Bacon
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The Electrics - "just the facts, ma'am" ; needing crash course
First off, not a pro ; just average three time a year smoker... but I am originally from Texas, if that gives me any bonuses, I used a cheap walmart offset with lump coal and hickory/mesquite last 15 years. Seemed to get good results 90% of the time. I have cooked 4 times now in the new... -
AMNPS & Pellets vs. Creosote
I've been reading about people talking about using their MES and a pellet tool to generate smoke. A lot are speaking of the continued need to produce TBS as opposed to the white smoke due to creosote. Most MES owners I talk to who use the AMNPS say that there is no need to pull the chip tray...- thebig1
- Thread
- amnps creosote mes pellets
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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Pork Butt Failure
So, at my little girl's request, I smoked a butt on Thursday to make her favorite meal, but it turned out to be a disaster; my first complete failure on the smoker. Not long in to the smoke I noticed black liquid dripping on my deck. I looked under my SmokeVault 24" and saw this was dripping...
