cool smoking
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Cure #1 and Cold/Cool Smoking
A Crash Course on why we use Cure #1 to Cold and Cool Smoke Meat... In general, any meat you wish to smoke below 225 to 180°F requires the addition of Cure #1 to your mix of 1 to 3% Salt and any other spices or sweeteners you like. This low temp smoking is typically divided, for simple, easy to...- chef jimmyj
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- cold smoking cool smoking cure #1 curing meat
- Replies: 75
- Forum: Food Safety
