cold smoked bacon
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My turn at BEEF Bacon!
Well thanks to our old friend Robert @tx smoker I have a nice piece of beef belly, CPB of course. I cut the piece in half & used http://diggingdogfarm.com/page2.html bacon calculator for the cure. This is how it came. Out of the plastic. Cut it in half, and into the bags with the cure for... -
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New member question: wood stove to smokehouse distance
We raise our own meat, so we're used to curing, but now we'd like to try cold smoking some bacon. We have a board and batten well house (6x8', 8' peaked roof) with lots of natural ventilation. Our plan is to set up a woodstove a distance away and run the stovepipe to the well house. How far from...- patchencindy
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- cold smoked bacon wood stove
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- Forum: For New Members
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And away we go.... Smokin Today
OK, my Pork Belly is in the smoke. I did another Slab due out on the 17th. I let it set to pelical for 2 days in my curing fridge, but today set it in front of my fan and finished drying it out. Satisfied it was well dry, I forged ahead and have it in the cold smoke and running a MES temp of...