-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
cold smoked bacon
-
P
New member question: wood stove to smokehouse distance
We raise our own meat, so we're used to curing, but now we'd like to try cold smoking some bacon. We have a board and batten well house (6x8', 8' peaked roof) with lots of natural ventilation. Our plan is to set up a woodstove a distance away and run the stovepipe to the well house. How far from...- patchencindy
- Thread
- cold smoked bacon wood stove
- Replies: 10
- Forum: For New Members
-
And away we go.... Smokin Today
OK, my Pork Belly is in the smoke. I did another Slab due out on the 17th. I let it set to pelical for 2 days in my curing fridge, but today set it in front of my fan and finished drying it out. Satisfied it was well dry, I forged ahead and have it in the cold smoke and running a MES temp of...