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cold smoked bacon

  1. SonnyE
    Thread

    And away we go.... Smokin Today

    OK, my Pork Belly is in the smoke. I did another Slab due out on the 17th. I let it set to pelical for 2 days in my curing fridge, but today set...
    Thread by: SonnyE, Dec 19, 2018, 11 replies, in forum: Bacon
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