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cold smoked bacon
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I just dry cured some pork belly for bacon. I took it out of the dry cured Friday night to cold smoke but didn't get a chance to smoke it over the weekend. How long can it sit in the fridge before cold smoking it? I have it sitting, uncovered, on a wire rack in my fridge right now.
Well thanks to our old friend Robert @tx smoker I have a nice piece of beef belly, CPB of course. I cut the piece in half & used http://diggingdogfarm.com/page2.html bacon calculator for the cure.
This is how it came.
Out of the plastic.
Cut it in half, and into the bags with the cure for...
We raise our own meat, so we're used to curing, but now we'd like to try cold smoking some bacon. We have a board and batten well house (6x8', 8' peaked roof) with lots of natural ventilation. Our plan is to set up a woodstove a distance away and run the stovepipe to the well house. How far from...
OK, my Pork Belly is in the smoke.
I did another Slab due out on the 17th. I let it set to pelical for 2 days in my curing fridge, but today set it in front of my fan and finished drying it out.
Satisfied it was well dry, I forged ahead and have it in the cold smoke and running a MES temp of...