• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Torc

    River coffee and pork

    We planned on having a firepit night and I saw a perfect opportunity to get some fire bbq and a pot of river coffee (mom made it for years when Rendezvousing).
  2. Jgurley561


    I've been experimenting with coffee and bourbon and fresh rosemary in my sweat box while smoking a butt. Anyone else tried it? I'm using hickory logs and a homemade rub of sugar, salt, black pepper, garlic powder, and smoked paprika.
  3. A

    Adding a coniferous taste

    I'm aware that I'm probably way off-topic for this forum, and I'm sorry about that. I just couldn't find any other forum with such fine conoisseurs of all things smokey! So. I've been dying to try and smoke coffee beans for a while. While I know this is already a thing, while sipping my morning...
  4. mark in the pit

    Coffee Infused Pork Loin On The Oklahoma Joe

    Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C Paprika 1/4 C Black Sea Salt 1/4 C Chili Powder 1 TB Pepper 2 TB Old Bay 1/2 TS Ginger Method: Rub all ingredients (proportions to taste) on the pork loin. I set...