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cimarron doc's

  1. thirdeye

    Memphis Style Pork Belly Ribs

    Here is my take on Memphis "dry" ribs, one of my favorites because the flavor of the rub and the meat stand on it's own. It's not that I don't like sauce it's just that I think sauce has its place, like served at the table.... unless some one wants a KC style rib with a sweeter glazed sauce...
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