Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi Everyone,
I'm new to slow cooking meats, looking for some help. A few weeks ago I was at the store are came across a giant beautiful piece meat for a great price called a chuck roast (about 2lbs). I bought without thinking about how to cook it, got how and googled the best way and found out...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.