chinese chicken and broccoli

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  1. chef jimmyj

    Brown Stir Fry Sauce

    Ever notice how Chinese Recipes you make at home rarely taste like Restaurant Food? I started experimenting with Chinese when I was a child with my Dad. It was fun, the food was good, but it never really tasted like the Restaurant food. Now, granted, few folks have a 100K BTU Wok Burner in our...