cherry lime
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Pork Belly Burnt Ends with Cherry Lime Glaze
I started with 5 lbs of pork belly and cubed them up about 1"x1". I sprinkled them with a little rub that I threw together really quick. Some sugar, some Lawry's Seasoned Salt, a little paprika, some cumin, and a good amount of pepper. It really wasn't my favorite rub. But oh well. Into the MES...- Preacher Man
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- burnt ends cherry lime glaze pork belly
- Replies: 5
- Forum: Pork
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