cherry
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What else would be good to smoke with Salmon at a low 150 degrees and using fruitwood?
What else would be good to smoke with Salmon at a low 150 degrees and using fruitwood? 1) Most of my smoking has been for meat at temperatures of 225+ degrees. Was thinking cheese, but 150 degrees is too high for that. Maybe vegetables, peppers, smoked salt, Mac and cheese? Any suggestion for... -
Cherry wood question
I have a friend who builds cabinets and furniture and uses cherry a lot. He has offered to give me his scraps for smoking. Just making sure it will be fine to use for smoking meat. Thanks- papa g
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- cherry hardwood smoking
- Replies: 8
- Forum: Woods for Smoking
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Smoking salmon
Miso glazed hot smoked salmon. Almond logs and cherry for flavor. Pulled @ 155 -
Smoked Chicken
Brined then cherry smoke- coolkayaker
- Media item
- brined cherry chicken weber kettle
- Comments: 0
- Category: Miscellaneous
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First Brisket Q-view
Had a separate thread where I got some great advice about smoking my first brisket. Got it trimmed and rubbed this morning and on the smoker around 8:10 where the smoker was 279 and brisket was 44. I’m using the snake method with cherry wood in my Weber kettle, hoping a 2x2 + 1 on top will keep...- beef_chief
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- brisket cherry first kettle snake
- Replies: 17
- Forum: Beef
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Hickory vs Cherry vs Oak
I have always used Hickory in the past, but recently, I completed building my first all wood burning unit. Because it was all I had available, I used Cherry the other day and was extremely suprised. I was concerned with "over-smoking" the meat because I was using all wood instead of charcoal...- roksmith
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- best wood best woods cherry cherry wood wood meat woods for smoking
- Replies: 4
- Forum: Woods for Smoking
