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Summary
I bought the Char-Griller 980 at Lowe's in February to replace a cheap offset Char-Griller smoker that I found aggravating. I began using the 980 in the middle of an upstate NY winter - not as bad as e.g., Winnipeg, but not balmy. To date I have cooked a variety of things, including...
Hi,
I haven't joined this forum as wasn't sure I would have much to contribute, as most members seem better at this than I. But I have found people's comments useful.
Mid winter here in upstate NY I got rid of my old Char-Griller cheap offset smoker and bought a Char-Griller 980. After several...
Hello smoker gurus,
Chris from Pennsylvanias. Started on a tiny weber 22" Charcoal grill/smoker and only did small things since I was limited on space; short rack beef ribs, beer can chicken, tried a pitmaster pineapple burger (came out banging) other then that just your regular BBQ grill. I...
I purchased this grill the weekend before Father's day. The first cook, leg quarters, turned out great. The second cook, a whole brisket, again, turned out fantastic. Great bark, good smoke ring, and out of this world good. However, 10 hours into my cook, I noticed the temperature started to...
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