I just got a new offset as a gift. I fired it up to season it and sprayed all interior parts for a light coating of canola oil
I placed about one pound of lump charcoal and a small chunk of wood in the firebox. I opened both vents about 35-40%. The twmp hit around 350, then dropped to about...
Hey everyone. I have just bought the Char-broil 3in1 smoker “the big easy”. Does anyone know if you can achieve low n slow method of smoking with it? Failing that, any good tasty smoked meat recipes for a complete beginner at smoking?