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If I want to build an insulated vertical cabinet (charcoal fueled) which would be more forgiving between direct or reverse flow? I'd like to use it for smoking brisket/pork butts as well as snack sticks/bacon, want to control it with a fireboard drive if that changes things.
I was originally...
Hi all,
Here’s a few pictures of my offset smoker I built, utilizing recycled metal, mainly. The smoker body was leaking rusty water tank from a concrete truck, the 1/4” boiler plate, 6” pipe and some angle iron came from a scrap metal shop ( connections connections) lol
I purchased new temp...
Hello Members,
This is my first post here and my knowledge is low about the topic. Please go easy :-)
Background
I built a diy tandoor a few years ago(using popular instructions on youtube) and used it very often until the pot broke and vermiculite started dripping into the charcoal area. I...
Long time browser/follower... first time poster. Grew up in FL and TN and have been smoking since I was a teenager. Military brought me to Hawaii and loved it so much decided I couldn't leave. So here I sit, soaking up the surf and sun and good weather and needed something to make my BBQ side...
Hello all. I’m going to build a 500 gallon Reverse Flow smoker .... I would like information from those of you who have done so, successfully.
Currently, my tank is 108 inches long and a diameter of 34 inches.
I would like 2 racks (full length) so I can cook whole hogs in summer (only using...
Hi guys, i am new to the forum but have been following various threads looking for advice on a build i am doing of my own.
i am building a 34 inch domed pizza oven, as well as a barbecue/asado grill and lastly a smoker
by trade i am a carpenter, and by no means a brick layer so go easy on me...
I am relatively new to forums in general, but I cam across this one when I was looking for cold smoker plans. I am currently a high school senior in rural Montana who is an avid fisher and hunter. I enjoy cooking as it has always been my passion and wanted to explore the world of smoking b...
I got a couple of food-grade drums from a recycler, but they have the tan liner inside. Anyone in the Philly area (preferably inside the city) know where I can get these things sandblasted for a reasonable price? I've struck out with a couple of metal workers. Was going to hit up some body...
Hey this is my first ever post not really sure what's I'm doing . I am building a 24" by 60" offset looking for advice on door size and placement. Planning on two doors as it is 1/2" steel so very hwavt
Typically when I am smoking meats I am doing large quantities in low temperatures. I am a hunter living in MN and when I make summer sausages, snack sticks, brats, etc... I am making them in 20+ pound batches. We give them away, share them at events, and will pull a package out to enjoy them...
Hey All! I have recently bought the lot next door and after clearing the small pines and oak (saving the oak for later) I am kicking around the idea of building a small brick or block smoker. Nothing too grandiose, maybe half the size of a fridge with a offset box. Anyone have any ideas or...
I have been reading many posts about building a RF smoker from 275 Oil Tank. Have a few questions as I plan my own.
1) Is it necessary to have a heat shield in addition to the RF plate? If so, what is the purpose?
2) Why is it necessary to have a 24x24x44 firebox if the fire is not going to be...
I have been reading many posts about building a RF smoker from 275 Oil Tank. Have a few questions as I plan my own.
1) Is it necessary to have a heat shield in addition to the RF plate? If so, what is the purpose?
2) Why is it necessary to have a 24x24x44 firebox if the fire is not going to...
Hey Yall,
My old smoker rusted out from the long hard winters of Minnesota so I figured it was time to build a new one.
Luckily my brother-in-law got his hands on some gas main piping and asked if I wanted to build a smoker.
Its some pretty big and heavy pipe, weighs roughly 75lbs / ft...
I wanted to share my progress on a stumps clone build and am open to feedback on a couple things.
1. I was able to procure a 14 foot long stainless steel sink counter to to use for the cooking chamber inner skin. All tubing is regular steel. Because of this i chose to screw the stainless steel...