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build

  1. r5ryder

    Sandblasting barrels in Philly

    I got a couple of food-grade drums from a recycler, but they have the tan liner inside. Anyone in the Philly area (preferably inside the city) know where I can get these things sandblasted for a reasonable price? I've struck out with a couple of metal workers. Was going to hit up some body...
  2. A

    24×60" offset build

    Hey this is my first ever post not really sure what's I'm doing . I am building a 24" by 60" offset looking for advice on door size and placement. Planning on two doors as it is 1/2" steel so very hwavt
  3. M

    Large Volume at Cold Temperatures

    Typically when I am smoking meats I am doing large quantities in low temperatures. I am a hunter living in MN and when I make summer sausages, snack sticks, brats, etc... I am making them in 20+ pound batches. We give them away, share them at events, and will pull a package out to enjoy them...
  4. jwbusmusher

    Building a brick smoker?

    Hey All! I have recently bought the lot next door and after clearing the small pines and oak (saving the oak for later) I am kicking around the idea of building a small brick or block smoker. Nothing too grandiose, maybe half the size of a fridge with a offset box. Anyone have any ideas or...
  5. K

    Newbie has questions...

    I have been reading many posts about building a RF smoker from 275 Oil Tank. Have a few questions as I plan my own. 1) Is it necessary to have a heat shield in addition to the RF plate? If so, what is the purpose? 2) Why is it necessary to have a 24x24x44 firebox if the fire is not going to be...
  6. K

    Newbie could use some guidance

    I have been reading many posts about building a RF smoker from 275 Oil Tank. Have a few questions as I plan my own. 1) Is it necessary to have a heat shield in addition to the RF plate? If so, what is the purpose? 2) Why is it necessary to have a 24x24x44 firebox if the fire is not going to...
  7. MikieP

    Reverse Flow Gas Pipe Smoker Build

    Hey Yall, My old smoker rusted out from the long hard winters of Minnesota so I figured it was time to build a new one. Luckily my brother-in-law got his hands on some gas main piping and asked if I wanted to build a smoker. Its some pretty big and heavy pipe, weighs roughly 75lbs / ft...
  8. pikopocho

    Stumps junior clone

    I wanted to share my progress on a stumps clone build and am open to feedback on a couple things. 1. I was able to procure a 14 foot long stainless steel sink counter to to use for the cooking chamber inner skin. All tubing is regular steel. Because of this i chose to screw the stainless steel...
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