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brisket burnt ends
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I smoked my first full packer brisket this weekend for my brother’s housewarming/birthday gathering. I got a 17.5 whole brisket from Wild Fork. I was very concerned with the cooking time as we were going to eat at 3 PM. In a moment of panic, I decided to split the flat from the point to decrease...
Hello friends! Just joined this forum after reading many of all of your posts to help me begin smoking. Thank you all.
I'm smoking a brisket right now, and I decided to separate the point from the flat before I rubbed or smoked anything. One reason being that I wanna make burnt ends with that...