brisket burnt ends

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  1. MiamiSmoker305

    First Full Packer Brisket on MBGS 1050 - Spoiler: I need more practice

    I smoked my first full packer brisket this weekend for my brother’s housewarming/birthday gathering. I got a 17.5 whole brisket from Wild Fork. I was very concerned with the cooking time as we were going to eat at 3 PM. In a moment of panic, I decided to split the flat from the point to decrease...
  2. T

    Smoking today, eating burnt ends tomorrow

    Hello friends! Just joined this forum after reading many of all of your posts to help me begin smoking. Thank you all. I'm smoking a brisket right now, and I decided to separate the point from the flat before I rubbed or smoked anything. One reason being that I wanna make burnt ends with that...
  3. Brisket Burnt Ends

    Brisket Burnt Ends

    Brisket burnt ends: How I do it
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