brined

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  1. Bbs383ci

    First time curing fresh ham.

    We recently butchered a hog and I took one of the hams and cut it in half. I did this so I would have smaller chunks of meat to work with while figuring out the process of brining a ham. I opted to try the Brown Sugar Kit from LEM Products. It requires you to pump the brine in the ham and then...
    • Bbs383ci
    • Thread
    • brined fresh ham fresh ham smoke ham
    • Replies: 15
    • Forum: Pork
  2. SmokinAl

    Pork ribeye roast on the rotisserie

    I bought a couple of these roasts when I saw them. Never had this cut before, and it was real cheap. Thawed one out, brined it overnight in the fridge, then injected it with a bit of Tony C’s butter/jalapeño marinade. Here is what I started with. I wanted it to be a more round uniform shape...
    • SmokinAl
    • Thread
    • brined injected pork ribeye roast rotisserie weber kettle santa maria attachment wood fired
    • Replies: 38
    • Forum: Grilling Pork
  3. G

    Too much Curing Salt?

    So, 1st time trying and I may have read too many recipes. I have a 12lb brisket. Made the brine with a little over a gallon of water and used like 8 teaspoons of pink curing salt. Realized about 3 hours later, meat already soaking, that it may be too much. Emptied it and started over using 2 1/2...
  4. Rmartinez2

    Another Turkey Thread

    Hey everyone I know there's going to be and are a bunch of these but, well, I like to share. I had a 10# and a 12# bird which I brined for 15 hours each. My brine consisted of salt, sugar, thyme, rosemary, onion etc. I used the briner bucket which is awesome. One bird brined in the spices with...
    • Rmartinez2
    • Thread
    • apple pellets brined pellet grill pit boss smoked smoked turkey thanksgiving
    • Replies: 12
    • Forum: Poultry
  5. Smoked Chicken

    Smoked Chicken

    Brined then cherry smoke
    • coolkayaker
    • Media item
    • brined cherry chicken weber kettle
    • Comments: 0
    • Category: Miscellaneous
  6. chopsaw

    Brine cured chicken breast Morton's Tender Quick

    Must have been the week for curing poultry . I've been messing with this for awhile , following a Poli recipe . The amount of TQ he uses and the amount listed on the bag is 2 different things . Did some homework and ended up in between . So bone in skin on chicken breast on sale . Remove the...
    • chopsaw
    • Thread
    • brined chicken breast smoked tenderquick
    • Replies: 9
    • Forum: Poultry
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