brikset

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Daba's BBQ

    Prepping My Brioster for Father's Day BBQ

    Hey guys. I started prepping my brisket this afternoon for my Father's Day BBQ on Saturday. I picked this up on Wild Fork. It weighed in at 16 1/2 pounds. It took about 20 minutes to trim. I have a nice amount of beef fat that I will render down in a pan during my cook. I'm planning on a very...
    • Daba's BBQ
    • Thread
    • brikset father's day hickory smoker tallow traeger
    • Replies: 12
    • Forum: Beef
  2. Daba's BBQ

    How Long Can I Keep a Brisket In My Cooler?

    My overnight cook was shorter than the time I allotted. My brisket was done by 8:30 am and my dinner isn't until 6 pm. I removed the brisket, unwrapped and rewrapped it in butcher paper. I then wrapped the entire thing in a blanket and I put it in my cooler, which is sitting in my dining room...
    • Daba's BBQ
    • Thread
    • brikset campro cooler rest time time
    • Replies: 10
    • Forum: Roll Call
  3. Daba's BBQ

    Any Thoughts on Using Beef Tallow on Butcher Paper When Wrapping Brisket?

    I was watching a few videos, Mad Scientist BBQ for one, where he used beef tallow on his butcher paper before wrapping the brisket. He simply splashed some liquid tallow across the area where the brisket will be resting and then wrapped it accordingly. His post-cook comments said it was the most...
    • Daba's BBQ
    • Thread
    • beef tarrow brikset butcher paper
    • Replies: 12
    • Forum: Beef
Top Bottom
Back
Clicky