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brick smoker

  1. S

    Brick, Offset, Reverse flow, Gravity Fed smoker

    I wanted to share with everyone the new smoker I built. I couldn't find very little online in the way of offset brick smokers so I thought my experience might help someone in the future. A few things to consider - I'm in no way a brick mason, this was my first attempt at any masonry, in the...
  2. G

    New vertical brick smoker - need advice

    Just built this great vertical smoker. Had custom metal fabrication done as well. I am using a GasOne 200,000 BTU propane banjo burner which has proven awesome for maintaining heat. It is, after all a large space. I thought the best way to provide smoke was through burning chips using a...
  3. D

    Self build Brick built smoker/barbecue grill/pizza oven UK based

    Hi guys, i am new to the forum but have been following various threads looking for advice on a build i am doing of my own. i am building a 34 inch domed pizza oven, as well as a barbecue/asado grill and lastly a smoker by trade i am a carpenter, and by no means a brick layer so go easy on me...
  4. L

    Concrete Block Smoker

    Ok so i have always used an electric smoker and decided to try something new. I wanted to buy a real nice trailer smoker but the wife was not going to allow that. I came across plans for a concrete brick smoker and said why not try it. 2 days later it’s done and I’m waiting to pick up the...
  5. W

    Smoke Pit in Pittsburgh

    Hey, everyone. I think it's finally time for me to stop lurking and join in. Been referring to this forum for years in my cooking, and I'm coming to the point where I might need to ask direct questions. I'm in Pittsburgh and have been smoking for the past ten years or so. Started with a...
  6. C

    My Brick Pit/Tuscan Grill Project

    Hi there, everybody. Long-time meat smoker (on assorted cookers, most recently a cheap-but-effective Charbroil offset) and forum lurker, but now a member. Something I've long wanted to do, and have just completed, is build a brick smoker. So with about 1,000 bricks left over from a home...
  7. C

    Start of my brick smoker build

    Hi there, everybody. Long-time meat smoker (on assorted cookers, most recently a cheap-but-effective Charbroil offset) and forum lurker, but now a member. Something I've long wanted to do, and have just started, is to build a brick smoker. So with about 1,000 bricks left over from a home...
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