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belly

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  1. C

    Sugar in bacon curing

    I didn’t see a cold smoking forum, so I hope this is the acceptable place for this. I’ve been researching and studying bacon cures, and I have a question I haven’t seen addressed. When using sugar, spices, syrup, etc in a dry cure, isn’t that flavor washed away if you rinse the belly to reduce...
    • curmudgeonly
    • Thread
    • bacon belly brown sugar cure maple syrup tender quick
    • Replies: 2
    • Forum: Pork
  2. Rings Я Us

    TQ Bacon

    A nice 2 inch (mostly) thick, 10.5 lb. belly with skin off, was the subject of my recent cold smoking project. $3.59 per lb. isn't too bad I guess. Got 3 good sized pieces I figured would be nice to hang in the wide body. I used 1 Tbs of brown sugar and Morton's TQ per lb. I used another...
    • Rings Я Us
    • Thread
    • bacon belly cold smoked cured
    • Replies: 14
    • Forum: Bacon
  3. BGKYSmoker

    Pork Belly Pellet Style

    Doing a pork belly today on the pellet grill. Simple marinade for 2 hours. 1 lemon juiced (or use 2 Tbs lemon juice in a bottle or squeezer) 2 Tbsp soy sauce 1 tsp salt 1.5 Tbsp chinese 5 spice 1.5 Tbsp brown sugar 2 tsp ground black pepper (mix together all the dry) 1 can beer (add to the foil...
    • BGKYSmoker
    • Thread
    • belly pork pork belly recipe
    • Replies: 12
    • Forum: Pork
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