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beef pastrami

  1. daveomak

    More pastrami...

    I was running low from the March batch so... I picked up a rump roast to try... Not as good as brisket but still edible.. One more valuable learning experience... Brined in a zip bag for 10 days... Sliced in half for more surface area for spices and smoke.... rubbed with 2:1 ground...
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