bbqxperiment

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    BBQXperiment: Porkstrami

    What do you get if you make corned pork, soak it in a change of water, rub it down with mustard and copious amounts of ground black pepper, smoke it, then finish it off in an oven to internal temp 200F? Porkstrami. What are the results and conclusions? Well, it dances backwards and forwards...
    • bhambrewer
    • Thread
    • bbqxperiment pork
    • Replies: 10
    • Forum: Pork
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