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barbecued pizza

  1. RyeSmoke

    Grilled Spot Prawn and Smoked Scallop Pizza ( A Follow up to the Smoked Swimming Scallop Post)

    So the other day I posted about the smoked pink swimming scallops I did up. Brined for 30 minutes on a mix of sugar, salt, soy, garlic, water, and Datu Puti vinegar. Then smoked them for a couple hours on a mix of cherry and maple. See my earlier post for the full step by step. They turned out...
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