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A couple years ago I got rid of our old tin loaf pans and replaced them with Lodge cast iron loaf pans. I really like them ans I always get a perfect bake when using them. Never have anything stick. Depending on the type of bread I am making I either butter the inside or shoot with PAM.
For...
Hey everyone! I want to make a bread but I am on diet so I also want it to be low-calorie. Once, I heard about banana bread but I have never prepared it. Do you know it is diet one or no? What is more, I love different kinds of dried fruits, grains etc and my budget is not limited so I am...
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