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  1. Jim_C

    Lazy Sunday Smoking Dino/Plate Ribs

    Our first warm day of the year here in the SF Bay Area. It's 74 degrees out! I have not smoked beef. I have read a great deal on this site. Thought I'd give Dino ribs a try. Seasoned the Dino ribs Texas style, salt and pepper. Took a bit to get the smoker out of it's hibernated state. Started...
    • Jim_C
    • Thread
    • apple wood dino ribs smoke vault
    • Replies: 8
    • Forum: Beef
  2. Preacher Man

    Sliced Pork Belly

    I started with a 5 pound pork belly sliced in half with the grain. After diamond-scoring the top I seasoned it with a rub consisting of: 2 T Sugar 2 T Kosher Salt 2 T Paprika 1 T Garlic 1½ t Course Black Pepper 1½ t Mustard Powder 1 t Chile Powder Smoked at 230º with Applewood until the...
    • Preacher Man
    • Thread
    • apple wood pork belly sliced
    • Replies: 21
    • Forum: Pork
  3. HarleySmoker417

    Second ever cook video finally posted.

    so I finally got around to editing the video of my second cook and just uploaded it. please take a look and let me know what you think.
    • HarleySmoker417
    • Thread
    • apple wood learning to smoke. novice smoker pork butt second cook temp control temperature control uds youtube
    • Replies: 0
    • Forum: Pork
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