3-2-1 ribs

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  1. SmokinAl

    3-2-1 Ribs modified version

    I have been trying to make the perfect ribs to satisfy everyone here and have failed until lately. These ribs were the best I (we) ever made. I had some bb's that were very thick & meaty, I did them 3-2-1 instead of 2-2-1. The modified version is to do the last hour on the grill so the outside...
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