3-2-1 method

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  1. B

    Family Favorite - Smoked Pork Ribs

    Just you garden variety packaged ribs from the supermarket. Generously sprinkled with my "Dad's Pork Rub". Coated with "Dad's Pork Rub". I make all my own rubs and such. The temperature is perfect. If you can grill it, you can smoke it! Half way through. Under the rib is honey, brown...
  2. papageomel

    3-2-1 method

    Hi Im fairly new to somking meats and I was just wondering if the 3-2-1 method only applies to Spare ribs or does it apply to BB Ribs. I will be doing my first smoking next week and I just want to make sure I do it correctly. I'm Using a UDS that I made. Thanks in advance for the help.
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