3-2-1 method
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Family Favorite - Smoked Pork Ribs
Just you garden variety packaged ribs from the supermarket. Generously sprinkled with my "Dad's Pork Rub". Coated with "Dad's Pork Rub". I make all my own rubs and such. The temperature is perfect. If you can grill it, you can smoke it! Half way through. Under the rib is honey, brown...- Boise Elkhorn
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- 3-2-1 method pork ribs smoking
- Replies: 3
- Forum: Pork
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3-2-1 method
Hi Im fairly new to somking meats and I was just wondering if the 3-2-1 method only applies to Spare ribs or does it apply to BB Ribs. I will be doing my first smoking next week and I just want to make sure I do it correctly. I'm Using a UDS that I made. Thanks in advance for the help.- papageomel
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- 3 2 1 ribs 3-2-1 3-2-1 method how to smoked ribs smoking ribs
- Replies: 123
- Forum: Pork
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3-2-1 Ribs modified version
I have been trying to make the perfect ribs to satisfy everyone here and have failed until lately. These ribs were the best I (we) ever made. I had some bb's that were very thick & meaty, I did them 3-2-1 instead of 2-2-1. The modified version is to do the last hour on the grill so the outside...
