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nothing I do keeps the AMNPS going non stop!
Hey AK... All of the unscented hand sanitizers I can find on Amazon also has aloe and hand moisturizers....does that matter? They're ethyl alcohol based but they do have moisturizing agents and they are unscented....- bhse
- Post #30
- Forum: General Discussion
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Beef sticks
Another successful recipe from Bear @Bearcarver...tried his unstuffed beef sticks and smoked them right along with some bacon...turned out great! Go to Bear's step by step for the recipe... Yes, I've been trying a lot of his recipes along with more from a few other fine folks on here that will... -
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- Album: Bears Bacon
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- Album: Bears Bacon
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- Album: Bears Bacon
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- Album: Bears Bacon
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Bears Bacon
- bhse
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Bear's Bacon in my MES40
Tremendous success with Bear's @Bearcarver extra smokey bacon step by step. That's 3 for 3 Bear!...posting on beef sticks after this. Not gonna write up the recipe cuz Bear already did that and I followed it pretty much to the letter...just TQ and Brown sugar on 2 full bellies no skin. BTW - I... -
Bear's Bacon in my MES40
sorry cold smokers!! i posted this in the wrong forum...trying to move to correct place but can't figure it out. i'll just leave it here and repost elsewhere. Tremendous success with Bear's @Bearcarver extra smokey bacon step by step. That's 3 for 3 Bear!...posting on beef sticks after this... -
Article Scared Me...rinsing meat and distilled water
Thanks everyone. I'm very familiar with HACCP plans....written 2 myself for our chain of burger restaurants....but I'm new to brining/smoking etc. and thought maybe there was some oddity that I didn't know about city water and flora on meat. Brisket is in the brine and you've all cleared up my...- bhse
- Post #11
- Forum: Food Safety
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Article Scared Me...rinsing meat and distilled water
totally with you hear...just didn't know if there was some weird long term thing goin on with city water and raw meat. thanks for you input- bhse
- Post #4
- Forum: Food Safety
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Article Scared Me...rinsing meat and distilled water
Today I began the pastrami making process and I'm really excited. However, after all the work of getting the brine ready and getting the brisket in the container and putting it in my fridge...an article I just read kinda scared me a bit. Article said 2 things - you must thoroughly rinse the...- bhse
- Thread
- Replies: 23
- Forum: Food Safety
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Smokin in So CA
Hello all my new friends! I've been here a few weeks and just reading a ton of stuff. I am a chef but never owned a smoker...not a big thing here near the beaches in So CA. However, I am in the fresh sausage business and want to start venturing into smoked sausage, charcuterie, and anything else...
