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  1. kathyanddale

    First time smoking a Boston Butt

    HI Al-- Thanks for your quick response! I actually put it in without the pan but have the drip pan below it I have the temp set at 225 for 13hrs. I will feed it chips approximately every hour. I have the vent half open. Should the final internal temp be at 190 degrees??? Kathy
  2. kathyanddale

    First time smoking a Boston Butt

    HI Smokin Al--- This is my first time smoking a 9lb pork loin shoulder and I have it prepared and ready to go in my MES. Two dumb questions----can I leave it in the aluminum foil pan during the 9hrs and do I put it "fat side up" while cooking? Thanks so much! Kathy
  3. kathyanddale

    Hello "Smokies"

    Thanks Gary! Hope you weren't in the path of the tornado yesterday; saw pictures this morning on the news and my heart goes out everyone.
  4. kathyanddale

    Hello "Smokies"

    Good Morning! Thanks for your response and glad to know there are some local "smokies"! We just bought our Masterbuilt from QVC in February and so far we are very impressed. I'm looking forward to learning from everyone and enjoying shared recipes. Take care, Kathy and Dale
  5. kathyanddale

    Hello "Smokies"

    Thanks Ryan! I'm sure I'll be learning a lot from everyone
  6. kathyanddale

    Comment by 'kathyanddale' in media '20150509_221402-1.jpg'

    How did you cook yours? This was the first meat I put on our smoker and I cooked it at 225 for 30mins per pound. I put the rub under the flap of fat and it turned out delicious!
  7. kathyanddale

    Hello "Smokies"

    Yyou're right! I kept it simple and the drums tasted great; thanks!
  8. kathyanddale

    Hello "Smokies"

    Thanks Blue Whisper----yes, I will try that next time!
  9. kathyanddale

    Hello "Smokies"

    Thanks for your suggestion! I actually basted them with a little olive oil and then put the rub on. Smoked them at 250 for 1 1/2 and they were delicious!
  10. kathyanddale

    Hello "Smokies"

    My husband Dale and I are so happy we bought our Masterbuilt smoker! We reside in Downingtown, PA which is 1hr northwest of Philadelphia. I'm planning on smoking 4 lbs of Chicken Drumsticks today (if it stops raining) and looking for some suggestions on cooking temp, recipes etc. Looking...
  11. kathyanddale

    Smoking up some turkey Drumsticks today!

    These are Chicken drumsticks, not turkey:)
  12. kathyanddale

    Smoking up some turkey Drumsticks today!

    I am trying my Masterbuilt with Drumsticks today and would like to know what temp to set it to and how long. I got 4 lbs. I will put the BB sauce on the last 30 mins??? Thanks!
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