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  1. eazybreezy02

    Pig wings - aka shanks

    I have some gorgeous pig wings that I want to smoke. Any suggestions? I was going to do a rub and smoke with 50/50 apple and cherry chunks at about 250F for an hour and then finish on the bbq with homemade sauce. I'll take suggestions!!
  2. eazybreezy02

    Hi From Bayfield, Ontario Canada

    I'm relatively new to the 'smoking' world with my recently purchased Masterbuilt Propane Smoker and Maverick ET-733 Digital Thermometer. Made some mods to the Masterbuilt based on recommendations posted on this forum (which is great, btw!). So far I've only done stuffed 2" chops and they were...
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