Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. eazybreezy02

    Hot smoked cream cheese

    Jeeze, I thought for sure that would melt like heck but it looks like loaves of bread! It poofed! What was the outdoor temp/conditions and what kind of smoker/kit are you using?
  2. eazybreezy02

    I had a stroke

    Glad you made it through ok!
  3. eazybreezy02

    Frozen meals For College Student

    What he said! :emoji_point_up:
  4. eazybreezy02

    Hooray!

    Could be worse, you could be in the "polar vortex" like we were all week (-20C before windchill). Its -1C today and I'm soooo happy!
  5. eazybreezy02

    Newbie picture of a cook

    Well done! Looks good! Esp with beer :emoji_call_me:
  6. eazybreezy02

    2019 Superbowl Menu

    :emoji_laughing:
  7. eazybreezy02

    Nothing but smokin' a ham butt!

    Nothing but smokin' a ham butt!
  8. eazybreezy02

    2019 Superbowl Menu

    I'm the goalie... I can do whatever I want, lol! But I will behave :emoji_angel: .... :emoji_stuck_out_tongue_winking_eye: More pre-superbowl snacks! About to go on the bbq! ( my bacon that was smoked a couple of weeks ago).
  9. eazybreezy02

    2019 Superbowl Menu

    Unfortunately hockey doesnt stop for the superbowl, I have a game at 7pm, so.... we are doing food today. I know, it's not the same, BUT the temp outside is FINALLY decent enough to do some cold and hot hot smoking without meat freezing, lol! Anyway, this is what is happening: Fresh cured...
  10. eazybreezy02

    11 lb. Picnic with pics!

    Omg, that looks soooooo good! That would be great with a homemade slaw, and some carolina mustard sauce. Baked beans on the side and maybe some roasted parm taters. Mmmmmmmm!
  11. eazybreezy02

    Question on Smoking Whole Head of Garlic

    I'm trying something new to me. I've peeled and smashed a bunch of fresh garlic cloves (proud to say that I grew) and put them in a makeshift cheesecloth sack. I've hung the bundle in with my fresh cured ham and doing it altogether at about 150F with cherry wood. I'll do the ham for about 6-8...
  12. eazybreezy02

    cost of Pork Belly

    Here in SW Ontario it ranges from $3.99-$4.99/lb. At least that is what I have found in the rural areas. Not sure in the city.
  13. eazybreezy02

    Canadian Pet Peeves

    Price of meat sucks. Customs charges when ordering from the US also sucks. And the exchange rate sucks even more!
  14. eazybreezy02

    Need a non apple butt injection

    Dr Pepper has worked for me. I dont find the meat sweet either. I put a nice rub on the outside, which has some brown sugar in it. that's the only part of the butt that has a hint of sweetness, in the bark. I smoke it with cherry wood. Also, to help keep the meat moist, I tent it and let it rest...
  15. eazybreezy02

    Half Rack bbbbbbbBaby Backs!

    Yummola!! I love the crispy bits on the outside and tenderness on the inside. Nice smoke ring!
  16. Pig wings - aka shanks

    Pig wings - aka shanks

  17. eazybreezy02

    Pig wings - aka shanks

    I have some gorgeous pig wings that I want to smoke. Any suggestions? I was going to do a rub and smoke with 50/50 apple and cherry chunks at about 250F for an hour and then finish on the bbq with homemade sauce. I'll take suggestions!!
  18. IMG_20161218_152318.jpg

    IMG_20161218_152318.jpg

    • eazybreezy02
    • Media item
    • Comments: 0
    • Album: Pig wings - aka shanks
  19. eazybreezy02

    Firing Up Early

    Try mixin it up with a bit of each, I did, tastes wicked good! Afterward, I spread it with a sweet n savory style bbq sauce (not too sweet though!) and it was good!
  20. eazybreezy02

    First winter smoke

    Ah cheers bud! Trust the probes, I made the same mistake too. Just read up on proper probe placement and you will be good to go. Nothing like hot toddies and some cold weather to boot :)
Top Bottom
Back
Clicky