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  1. ntf1015

    GMG Daniel Boone question

    So im upgrading from my ECB and decided to go with the DB. I was just curious if theres anything about it i should know before I go ahead and make the purchase? Are there any necessary mods or anything like that? Oh and if it matters im going to get the non wifi version. Thank you in advance!
  2. ntf1015

    Smoking Picnic roast

    I personally leave the fat on and cook it fat side down...
  3. ntf1015

    ECB mod question

    Im going to be adding some weber dampers i ordered to be used for intake and exhaust vents. Was wondering if for the intake if i could get away with putting the dampers on the sides or if they should really go on the bottom... thank you in advance!
  4. ntf1015

    New to smoking....and ECB

    Hey everybody. I have a unmodded brinkmann gourmet smoker, other than a thermometer ive put in, and im having some difficulties. I smoked some leg quarters and they turned out great. I then got a little cocky and decided to go for a 8 lb pork butt. That didnt go well... I read about the minion...
  5. ntf1015

    Question about maintaining heat...

    Its coasting at about 260 now and im definitely going to throw it in the oven at about a IT of 160. Being new at smoking on this ecb is stressfull.
  6. ntf1015

    Question about maintaining heat...

    I ditched on that effort. Took a loss on coals but its whatever. Trying it again today and its a bear to maintain a good temp. Ive accidentally added too many coals and the temperature went out of control so im fighting it back down, which isnt easy. I really dont want to lose this butt.
  7. ntf1015

    Question about maintaining heat...

    So im up a little late/early about to smoke a boston butt for my first time and i just recently lit a 1/2 chimney full of lump coals and threw it in my mainly unmodded ecb already set for the minion method and the temps rose to about 425 so far..... is this normal at first? Will the temps die...
  8. ntf1015

    Basic Pulled Pork Smoke

    If im doing this on my ecb until 160 or so and then throw it in the oven after wrapping to finish, how many coals should i start with? I use royal oak lump if it matters. Thanks.
  9. ntf1015

    New guy from Orlando

    Hello everyone. Ive been lurking on this site for about a week and a half and I felt it was about time to say hello. My wife found me a used Brinkmann Gourmet smoker and I decided to try some leg quarters on it about a week ago. They were awesome! Some of the best chicken i've had. Definitely...
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