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First smoke on new WSM 22.5
Only kind I really like. Hickory and mesquite make me feel ill. -
First smoke on new WSM 22.5
Yeah, I talked to the butcher at the local HEB and theycan cut me longer ribs, which is what I really want. Few more rib smokes and I'll get a brisket. -
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First smoke on new WSM 22.5
Beef short ribs. Lot of work for so little result. But goooood. Next time I will get the longer cut ribs. Used Fiesta Brisket Rub with some Oak and Pecan wood. -
Brisket issues.
That's what I started to suspect. 'll try in a few weekends. This weekend is beef ribs. I nshould getvac offset smokler sometime soon. That weber kettle is small. -
Brisket issues.
Over the past few weeks I have smoked a brisket flat then a point. The flat cooked hot, my kettle didn't want to drop vbelow 300f, so I did fast and hot. Did not wrap. The point cooked normal at 250f with a couple of spikes that I corrected and wrapped at about 160f. Both times I had water... -
Charcoal layout - Weber Kettle
Not that all is settled down here,.I finally got me a nice small little 7# brisket to smoke on Sunday. Shouldn't be too long of a smoke. -
Charcoal layout - Weber Kettle
Well, between store lines and city having no running water as of last night (none till the flooding goes down), no BBQ this weekend. :( -
Charcoal layout - Weber Kettle
I use some bricks to hold my charcoal. I use the Kingsford in the blue bag. I don't have the discipline for the ring either. Finding out today getting a brisket will depend on if stores are open. I know Walmart here is letting only X number of people in and there was a line. My go to store (HEB)... -
Charcoal layout - Weber Kettle
To celebrate getting through Harvey (Mov ed from Austin to Beaumont) and my Longhorns first gAme of the new season, I want to smoke a brisket on my kettle. Not getting a big brisket, just a good smaller one. Whats the best way to layout my coals for this? -
First smoke tomorrow.
I made my own version of a Carolina Red. Used apple cider vinegar, red pepper flakes, brown sugar, salt, pepper, ketchup, and some of that Stubbs sauce. Added some other spices. I think next I'm just going to jump in and do a brisket weekend after this. My work schedule might be busy for the... -
First smoke tomorrow.
Was 7.5# there about. out of the smoker And result I've really not had pulled pork before. I need to see what BBQ place here in Austin has some., Also need to choose a better sauce. I was using Stubbs original and it's a tad sweet for me. Spice level is to my liking and my dog will not... -
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- edatx
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- edatx
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First smoke tomorrow.
Not going to wrap on this one till its out. I've been hovering aid around 155-160 for about 3 hours now. I did turn it and spray it down. No opening again till ready. -
First smoke tomorrow.
For the Bbq probe? I'll have to try that. I moved the probe some, now reading 260. Meat at 156. -
First smoke tomorrow.
The temp probe is just hanging through the vent about 4" or so -
First smoke tomorrow.
I am so hungry at this point from smelling this. I think I need to resize that image. Posted from my tablet and didn't offer the resize option. I got my maverick in. Shows that the mes is 180 and the mes says 230. Trust the maverick? -
First smoke tomorrow.
Three hours in right now. End up using a mix of apple wood and hickory. -
First smoke tomorrow.
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