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Smoked porkchops question
Wanting to smoke pork chops on the smoker today and I just have a few questions. Do you have to brine the porkchops overnight or can you just use a dry rub and/or marinade a couple hours before smoking. Also what type of wood would you recommend, I was thinking Apple? Thanks for the help guys!! -
Cross border rub trading anyone...?
Hey guys and gals, I'm up here in London, Ontario, Canada and just got to thinking. I remembered when I was a member of a craft beer forum and the guys used to trade rare bottles across the border, so I thought why not spices and rubs as well? So after a quick search I found the exchange...- roke87
- Thread
- Replies: 3
- Forum: Exchange Program
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Chuck Eye Steaks 'n Shrimp
:points1: looks mouth watering! Just curious if you could send me a copy of the recipe for the shrimp? Thanks!- roke87
- Post #8
- Forum: Grilling Beef
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Smoked burgers
Holy b-one! Now that's a burger lol, what are those stuffed with? I wanna try a juicy Lucy on the smoker but afraid of the cheese all leaking out... -
First batch of ribs on the new smoker
Couldn't wait, the next day I was doing burgers! http://www.smokingmeatforums.com/t/187524/smoked-burgers As for my next adventure in the smoking meat world, not exactly sure yet, can't wait to do a butt or a brisket though. Also been eyeing some jerk chicken or beef ribs. Oh the weekend needs... -
Smoked burgers
- roke87
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- Comments: 0
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Smoked burgers
Okay, so for those of you who read my first post about smoking ribs will know, that was my first attempt at smoking on my new master forge propane smoker and couldn't have been happier with the smoker itself and the results. After such a successful first go, I was preping up some burgers for... -
First batch of ribs on the new smoker
Lol don't worry I can ship you a cryovac :icon_wink: Thank you sir! Ditto on the :points: for all that posted comments! -
beef n pork
Check that bark! Slice pics?! :grilling_smilie:Thumbs Up- roke87
- Post #9
- Forum: General Discussion
